Little Millet Khechudi -

Little Millet Khechudi

Little Millet Khechudi an Indian Food

Millets, which are the ancient grains now using as the good source of nutrition for modern people. It has the ability to provide protein, fibre, iron, calcium & antioxidant property which nourish the body efficiently.

Here, we will discuss recipe which is both tasty, easy to cook & also nutritious.

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Prep Time 30

Cook Time 25

Servings: 6

Calories: 265

Ingredients Method Notes

Ingredients

250 gm Litle Millet
100 gm Green gram
1 piece Onion
50 ml Oil
2 tbsp Ghee
50 gm Beans Vegetable
50 gm Cauliflower
50 gm Potato
50 gm Carrots
As per need Green Chilies
50 gm Tomato
Few Fenugreek leaves
1/4 th tbsp Mustard seeds
1/4 th tbsp Cumin
1 tbsp Ginger Garlic Paste
1/4 th tbsp Turmeric Power
Few Coriander Leaves
As per taste Salt

Method

Methods of Preparation:
Wash the Green Gram in water and soak it at-least for 30 minutes.
Washing of little millet and keep in another bowl.
Chop the Onion & Green chilies. Wash the vegetables and chop them.
A medium size pan may be used and heat the oil.
Add mustard seeds, Cumin seeds, Coriander leaves, chopped onions & chilly and fry on low flame till 2–3 minutes.
Now add ginger garlic paste and fry on low flame for 2 minutes.
Now add all vegetables, turmeric powder & tomato and fry for 5–10 minutes.
Add Green Gram (Moong Dal) & Water into it and heat in medium flame till water boils.
Add Little Millet & salt as per taste.
Cover the pan with a plate and cook it for at-least 20–25 minutes.
You have to stir occasionally.
Soon after completion of cooking process, add chopped Coriander Leaves with Ghee & serve.

Notes

Millet Recipe — Little Millet Khechudi an Indian Food